Grape & dried fig slump Recipe

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Grape & dried fig slump

Artist:	_	Yield:	6
Categories:	Desserts, Fruits	Rating:	0
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Ingredients:

3	cup	Seedless grapes, both red
		-and green
1/2	cup	Chopped dried figs
1	tbsp	Sugar
1	tsp	Grated lemon zest
1	tsp	Fresh lemon juice
1/2	cup	Fruity red wine, eg Gamay
1/2	tsp	Finely minced fresh sage
		TOPPING
1 1/4	cup	Flour
1/4	cup	Yellow cornmeal
1 1/2	tsp	Baking powder
2	tsp	Sugar
1/2	tsp	Salt
1/2	tsp	Minced fresh sage
3	tbsp	Unsalted butter
3/4	cup	Milk
12		Hazelnuts, toasted, peeled
		-and crushed (optional)

Procedures:

1	Preheat oven to 350 degrees.
2	combine fruit, sugar, lemon zest and juice, wine and sage in an oven-safe saute pan.
3	Bring to a boil, reduce heat, and simmer 5 minutes.
4	the topping: combine flour, cornmeal, baking powder, sugar, salt, sage and butter in a processor.
5	Pulse until butter is well distributed; add milk and pulse until just combined.
6	Do not overmix.
7	drop dough in large soupspoon-size mounds onto the fruit, allowing a little space between mounds.
8	Cover and bake for 15 to 20 minutes.
9	For a crisper biscuit, uncover during the last 5 minutes of baking.
10	sprinkle with the optional hazelnuts and serve warm with ice cream or whipped cream.
11	serves 6.