| 1 | Make a syrup by combining the water & sugar in a non-corrosive pot. |
| 2 | Bring to a boil. |
| 3 | Simmer for 5 minutes. |
| 4 | Remove from the heat, add the mint leaves & let steep for 20 to 25 minutes. |
| 5 | Strain the syrup & discard the mint leaves. |
| 6 | juice the grapefruits & measure out 1 c of juice. |
| 7 | When the syrup has cooled, combine with the grapefuit juice. |
| 8 | Freeze following the instructions for making lemon sorbet. |
| 9 | Garnish with the additional mint leaves. |
| 10 | jim tarantino, "sorbets!" |
