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| Home -> [Condiments, Fish, Israeli, Middle Eastern, Olives, Seafood] -> [Fish with black olives Recipe] |
Fish with black olives
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Condiments, Fish, Israeli, Middle Eastern, Olives, Seafood |
Rating: |
0 |
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Ingredients:
| 2
| | Fresh sea fish, 350 g each | | 1
| | Red bell pepper | | 1
| | Onion | | 5
| | Garlic cloves, or to taste | | 1/2
| cup | Black olives, pitted | | 1
| | Lemon | | 1/2
| cup | Fresh basil, chopped | | 1/2
| cup | Olive oil | | | Salt and pepper |
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Procedures:
| 1 | Preheat oven to 200 c. | | 2 | cube the pepper and onion. | | 3 | Cut the lemon in half, and coarsely cube half a lemon, including the peel. | | 4 | Cut each garlic clove in four. | | 5 | Put all these in an oven-proof dish, and add olive oil, salt and pepper. | | 6 | using a sharp knife, make three cuts on the sides of the fish. | | 7 | Place them on the vegetables, squeeze lemon juice from the remaining half, sprinkle with basil and olive oil, and marinate refrigerated for one hour. | | 8 | cover with foil, and bake 15 minutes. | | 9 | variations: different ingredients may be used, such as zucchini, tomato, eggplant and funnel. | | 10 | Different herbs may also be used, such as fresh dill, parsley, cilantro and tarragon. |
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