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| Home -> [Artichoke, Chicken, Fruits, Israeli, Lemon, Middle Eastern, Poultry, Vegetables] -> [Chicken with jerusalem artichoke and lemon Recipe] |
Chicken with jerusalem artichoke and lemon
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Artichoke, Chicken, Fruits, Israeli, Lemon, Middle Eastern, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Jerusalem artichokes | | 1
| | Chicken, cut into pieces | | 1/2
| cup | Fresh lemon juice | | 1/4
| cup | Olive oil | | 10
| | Garlic cloves | | 6
| | Saffron threads | | | Salt and pepper | | 20
| | Fresh basil leaves | | 2
| oz | Pine nuts, toasted |
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Procedures:
| 1 | Peel the jerusalem artichokes. | | 2 | Peel and halve the garlic cloves. | | 3 | In a large pan, mix lemon juice and olive oil. | | 4 | Add the garlic halves, jerusalem artichokes and saffron threads. | | 5 | Add water to cover, and bring to boil over moderate heat. | | 6 | Add the chicken, season to taste, and cook 1 ?hours. | | 7 | Add basil, check seasonings, and cook another 10 minutes. | | 8 | Garnish with pine nuts, and serve with cooked rice. |
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