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| Home -> [Apple, Desserts, Fruits, Puddings & Custards] -> [Golden apple-crisp custard Recipe] |
Golden apple-crisp custard
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Apple, Desserts, Fruits, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 4
| cup | PEELED APPLES, SLICED | | | GRATED LEMON RIND | | | 1 ea JUICE FROM ?LEMON | | 3
| tbsp | HONEY | | 1
| cup | DANNON VANILLA LOW-FAT YO- | | | GURT | | 3/4
| cup | FAT-FREE EGG SUBSTITUTE | | 1
| cup | LOW-FAT GRANOLA |
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Procedures:
| 1 | Coat a 10-inch quiche dish or pie plate with non-stick spray. | | 2 | in a large bowl, toss together the apples, lemon rind, lemon juice, and 1 tablespoon of the honey. | | 3 | Spread in the prepared dish. | | 4 | in the same bowl, whisk together the yogurt, egg substitute and the remaining 2 tablespoons honey. | | 5 | Pour over the apples. | | 6 | sprinkle with the granola, leaving a 1-inch rim around the edge. | | 7 | Bake at 350f for 50-60 minutes or until puffed and golden. | | 8 | Serve warm. |
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