Glazed orange cake Recipe

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Glazed orange cake

Artist:	_	Yield:	8
Categories:	Cakes, Desserts, Fruits, Glaze, Orange	Rating:	0
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Ingredients:

2		Egg whites, at room temp.
1/2	cup	Sugar
2 1/4	cup	Unsifted cake flour
1	cup	Sugar
1	tbsp	Baking powder
1	tbsp	Salt
1/3	cup	Vegetabe oil
1	cup	Orange juice
2		Egg yolks
		Orange glaze (Recipe)

Procedures:

1	In the small bowl of an electric mixer, beat-egg whites until foamy.
2	Beat in the ?cup sugar, 1 tablespoon at a time, beating until stiff and glossy.
3	Set meringue aside.
4	Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistant, non- metallic bowl.
5	Beat 1 minute at high speed, scraping sides of bowl constantly.
6	Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
7	Gently fold in meringue.
8	Press a glass, right-side-up, through batter to form a tube shape.
9	Cover top of batter with wax paper.
10	Heat in microwave oven 10 minutes or until a wooden skewer inserted in the center comes out clean and batter around glass no longer looks doughy.
11	Remove glass by twisting slightly.
12	Heat in microwave oven an additional 1 ?minutes.
13	Let cool 30 minutes.
14	9 invert cake onto serving plate.
15	Spread cake with orange glaze (recipe).
16	10.
17	Chill cake to allow glaze to set.