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| Home -> [Desserts, Fruits, Poached] -> [Golden poached pears Recipe] |
Golden poached pears
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Fruits, Poached |
Rating: |
0 |
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Ingredients:
| 6
| x | Bosc, or other firm winter | | | -pears | | 1
| cup | Semi-dry white wine, such | | | -as Riesling | | 1
| cup | Apple juice | | 1
| large | Lemon, juice only | | 5
| x | Whole cloves | | | DATA PER SERVING | | 183
| x | *Calories | | | *gm Protein | | 1/2
| x | *gm Fat | | 29
| x | *gm Carbo | | | X *mg Chol | | 6
| x | *mg Sodium | | 5
| x | *gm Fiber |
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Procedures:
| 1 | Peel pears, leaving them whole. | | 2 | Using a melon baller, core pears from the bottom up. | | 3 | Place in a saucepan and add wine, apple juice, lemon juice and cloves. | | 4 | Place pan over med-high heat and bring to a boil. | | 5 | Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, until pears are soft but not mushy. | | 6 | remove cloves from poaching liquid and spoon liquid over pears to serve. | | 7 | Serves 6. | | 8 | variation: omit lemon jice and substitute apple cide for the apple juice. |
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