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| Home -> [Desserts, Fruits, Glaze, Nuts] -> [Glazed pineapple with macadamia nut crunch Recipe] |
Glazed pineapple with macadamia nut crunch
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Fruits, Glaze, Nuts |
Rating: |
0 |
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Ingredients:
| 1
| large | Ripe pineapple, end trimmed | | | -skin and eyes removed | | 1
| cup | Coarse chopped macadamias | | 1/3
| cup | Lt. brown sugar (packed) | | | Pn Salt | | 4
| tbsp | Unsalted butter, melted |
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Procedures:
| 1 | Preheat the broiler. | | 2 | Cut the pineapple into 8 slices, each about 1-inch thick. | | 3 | For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell. | | 4 | In a small bowl, combine the nuts, brown sugar and salt. | | 5 | Add the butter and stir until well blended. | | 6 | Place the pineapple slices on a baking sheet lined with foil. | | 7 | Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice. | | 8 | Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 ?minutes. | | 9 | Serve hot. |
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