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| Home -> [Apple, Bakery, Desserts, Fruits, Pastry] -> [Gingerbread & applesauce Recipe] |
Gingerbread & applesauce
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| Artist: |
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Yield: |
12 |
| Categories: |
Apple, Bakery, Desserts, Fruits, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Whole-wheat flour | | 1
| cup | All-purpose flour | | 1
| tsp | Baking soda | | 2
| tsp | Double-acting baking powder | | 1/4
| tsp | Salt | | 1
| tsp | Ground ginger | | 1/4
| tsp | Ground cloves | | 1
| tsp | Cinnamon | | 1/3
| cup | Butter | | 1/2
| cup | Sugar | | 1
| | Egg | | 1/2
| cup | Molasses | | 1/2
| cup | Hot water | | 2
| cup | Unsweetened applesauce | | 2
| tbsp | Brown sugar | | 3
| tbsp | Candied ginger root, finely | | | -chopped | | 1/2
| tsp | Cinnamon |
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Procedures:
| 1 | Recipe by: elizabeth powell preparation time: 1:00 sift together flour, soda, baking powder, salt, ginger, cloves, and cinnamon. | | 2 | Cream butter and white sugar. | | 3 | Beat in egg and molasses. | | 4 | Stir in dry ingredients, alternating with water. | | 5 | Place applesauce in a buttered dutch oven or other large, heavy casserole dish. | | 6 | Mix brown sugar, crystallized ginger, and ?teaspoon cinnamon. | | 7 | Sprinkle over applesauce. | | 8 | Pour gingerbread batter over all. | | 9 | Bake at 350 °F for 35 minutes, or until gingerbread is done. | | 10 | Serve at once. |
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