Home -> [Fruits, Glaze, Vegetables] -> [Glazed coins and grapes Recipe]
Glazed coins and grapes
Artist:
_
Yield:
4
Categories:
Fruits, Glaze, Vegetables
Rating:
0
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Ingredients:
8
Medium carrots, thinly slice
On diagonal
2
tbsp
Water
1/3
cup
Orange Marmalade
1
cup
Halved seedless green grapes
1
tbsp
Butter.
Procedures:
1
Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp.
2
Cook uncovered until liquid has evaporated, about 1 min. add halved grapes and butter; saute until heated through and sauce is slightly thickened.
3
Serve immediately.
