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| Home -> [Apple, Desserts, Fruits, Ginger, Herbs & Spices] -> [Ginger apple crisp Recipe] |
Ginger apple crisp
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Desserts, Fruits, Ginger, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Cornflake crumbs | | 1/4
| cup | Firmly packed brown sugar | | 3
| tbsp | Flour | | 2
| tbsp | Crystallized ginger, chopped | | | -or 1 tsp ginger | | 2
| tbsp | Margarine/butter melted | | 6
| | Rome or McIntosh apples | | | -peeled, cored and thinly | | | -sliced (6 cups) | | 2
| tbsp | Sugar | | 2
| tsp | Lemon juice | | 1 1/2
| cup | Frozen vanilla nonfat yogurt | | | -or vanilla ice milk |
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Procedures:
| 1 | Heat oven to 400°F. | | 2 | Spray 8 inch square (1 ?quart) baking disk with non stick spray. | | 3 | In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. | | 4 | Add in melted margarine or butter and mix well. | | 5 | Place apples in spray-coated dish. | | 6 | Add sugar and lemon juice; toss to coat. | | 7 | Sprinkle apples with crumb mixture; press gently. | | 8 | Bake for 25-30 minutes or until apples are tender and mixture is bubbly. | | 9 | Cool slightly; serve with frozen vanilla yogurt or ice milk. |
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