| 1 | Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock. |
| 2 | Let stand for 2 weeks, stirring frequently. |
| 3 | Add 1 cup sugar, and 1 cup pineapple chunks. |
| 4 | Let stand for 2 weeks, stirring frequently. |
| 5 | Stir in 1 cup of sugar and 1 cup of cherries. |
| 6 | Let stand for 2 weeks. |
| 7 | Repeat entire process. |
| 8 | Add ?oz brandy. |
| 9 | Store at room temperature, adding fruit and sugar as needed and ?oz. brandy every 2 months. |
| 10 | Serve over ice cream. |
| 11 | Nutritional information for this recipe not available. |
