 |
|
|
|
 |
|
 |
| |
| Home -> [Desserts, Fruits] -> [Fri-dinner: bananas in caramel sauce Recipe] |
Fri-dinner: bananas in caramel sauce
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Granulated sugar | | 2
| tbsp | Water | | 1/2
| cup | Pineapple juice, or orange | | 2
| tbsp | Butter | | 3
| tbsp | Rum | | 1
| tbsp | Lemon juice | | 1/2
| tsp | Cinnamon | | 6
| | Bananas | | 6
| small | Scoops vanilla ice cream |
|
Procedures:
| 1 | In large deep skillet, heat sugar with water over medium heat, watching carefully, until sugar melts and starts to turn a caramel colour. | | 2 | Gently stir in pineapple juice and butter, bring careful because mixture will bubble up. | | 3 | Add rum, lemon juice and cinnamon; cook, stirring, for 4-5 minutes or until smooth. | | 4 | [sauce can be cooled, covered and refrigerated for up to 12 hours; reheat gently.] cut bananas into 1-inch thick slices; add to sauce and heat through. | | 5 | Serve over ice cream. | | 6 | Per serving: about 295 calories, 3 g protein, 8 g fat, 54 g carbohydrate dinner menu: hot-and-sour shrimp soup sesame chive tortilla triangles stirfry noodles with chicken,peanut-orange sauce exotic green salad bananas in caramel sauce [above] |
|
|
|
|
|
|
|
|
|
|
