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Fresh peach pie
Artist:
_
Yield:
8
Categories:
Desserts, Fruits, Tarts & Pies
Rating:
0
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Ingredients:
1
9-Inch Baked Pie Shell Or
-Crumb Crust
1
cup
Sugar
1/4
cup
Cornstarch
1 1/2
cup
Water
3
oz
Orange Or Peach Gelatin
3
cup
Fresh Peaces, Pitted, Peeled
-Sliced
Whipped Cream, Optional
Procedures:
1
Mix the sugar, cornstarch and water in a saucepan.
2
Bring to a quick boil.
3
Cook until thickened and clear.
4
Add the gelatin.
5
Arrange the peaches in the pie shell.
6
Pour the gelatin mixture over the peaches and refrigerate.
7
Garnish with whipped cream, if desired.
8
Note: other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above
