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| Home -> [Asian, Meats, Pork, Seafood, Thai] -> [Aubergine with pork & prawns (makhua phao song kruang) Recipe] |
Aubergine with pork & prawns (makhua phao song kruang)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Meats, Pork, Seafood, Thai |
Rating: |
no rating. |
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Ingredients:
| | Stephen Ceideburg | | 4
| large | Aubergines (eggplants) | | 5
| oz | Pork, minced or ground | | 7
| oz | Prawns (shrimp), shelled | | 1/2
| tsp | Pepper | | 3
| | Shallots, chopped | | 1
| tbsp | Oil | | 4
| | Cloves garlic, crushed | | 1
| tbsp | Vinegar | | 1
| tbsp | Fish sauce (Nam Pla) | | 2
| tbsp | Fermented soya beans | | 1
| tsp | Sugar | | | Red Bell Pepper Or: | | 3
| | Red Chines |
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Procedures:
| 1 | Cook the aubergines whole in a hot oven (230 degrees c/450 °F/gas mark 8) or barbecue them directly over strong heat until the skins are burnt. | | 2 | Toss the aubergines into cold water then peel and cut them into large pieces. | | 3 | Place the pieces in a serving dish. | | 4 | Mix the pork and prawns together. | | 5 | Add pepper to taste and put aside. | | 6 | Saute the shallots in the oil, remove the shallots and drain them, using the oil remaining in the pan to saute the garlic. | | 7 | When the garlic is golden brown, add the pork and prawn mixture and saute for a few minutes over medium heat. | | 8 | Add the vinegar, fish sauce, soya beans and sugar and mix in well; cover and cook for a few minutes. | | 9 | Top the aubergine pieces with the pork and prawn mixture, and sprinkle with the sugar |
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| Aubergine with pork & prawns (makhua phao song kruang) Reviews |
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