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| Home -> [Desserts, Fruits, Ice Cream & Sherbet] -> [Fresh fig ice cream Recipe] |
Fresh fig ice cream
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet |
Rating: |
0 |
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Ingredients:
| 1
| quart | Fresh, peeled pink figs | | | -(Celeste variety) | | 1
| pint | Whole milk | | 1
| pint | Heavy cream | | 6
| | Egg yolks | | 1 1/4
| cup | Fine, granulated sugar | | 6
| | Egg whites, stiffly beaten | | 3
| tbsp | Cream sherry wine |
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Procedures:
| 1 | Crush peeled figs with a wooden spoon. | | 2 | Scald the milk and cream, but do not boil; skim. | | 3 | Beat egg yolks and sugar together until very light. | | 4 | Pour hot milk over the egg yolk mixture, stirring constantly. | | 5 | Add the stiffly beaten egg whites and stir in the wine. | | 6 | Cool, then start freezing. | | 7 | When slightly frozen, add crushed figs; stir well. | | 8 | Return to freezer and finish freezing. | | 9 | Allow to ripen a few hours before serving |
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