Curry delight Recipe

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Curry delight

Artist:	_	Yield:	7
Categories:	Beef, Curries, Entrees, Fruits, Light, Meats, Vegetables	Rating:	0
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Ingredients:

2	lbs	Lean Ground Beef
16	oz	Tomatoes, 1 Cn
		Curry Powder, 1 to 1 ?Tb
1 1/2	tsp	Salt
2 1/2	cup	Water
1	cup	Onion, Chopped, 1 Lg
1 1/4	cup	Apple, Cored, Chopped
2	tsp	Beef Bouillon, Instant
1	cup	Rice, Regular, Uncooked
		GARNISH
		Peanuts, Chopped
2	tbsp	Raisins
2	tbsp	Coconut, Optional
1	tbsp	Chutney, Chopped

Procedures:

1	Cook and stir the meat and onion in a dutch oven until the meat is brown.
2	Drain off the excess fat.
3	Stir in the undrained tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.
4	To cook the dutch oven: heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes.
5	(a small amount of water can be added if necessary).
6	Garnish with the chopped peanuts just before serving.
7	To cook in the oven: turn the mixture into an ungreased 3-quart casserole.
8	Cover and bake at 350 °F., stirring occasionally, until the rice is tender, about 45 to 55 minutes.
9	Garnish with the chopped peanuts just before serving