| 1 | Wash and peel fresh mangos: cut each into 6 slices. |
| 2 | Place in chafillg dish or skillet. |
| 3 | Pour orange juice over fruit and sprinkle with sugar. |
| 4 | Heat to simmering stirrlng gently to dissolve sugar and coat fruit. |
| 5 | After 3 or 4 minutes. |
| 6 | Pour tequila: keep over medium heat. |
| 7 | Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames: then use this flaming tequila to light tequila on top of mangos. |
| 8 | Serve over vanilla ice cream. |
