Home -> [Fruits, Jams & Jellies, Preserves] -> [Fig-strawberry jam Recipe]
Fig-strawberry jam
Artist:
_
Yield:
3
Categories:
Fruits, Jams & Jellies, Preserves
Rating:
0
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Ingredients:
3 1/2
cup
Mashed fresh figs (unpeeled)
3
cup
Sugar
1/4
cup
Lemon juice (optional)
3
pack
Strawberry gelatin
- (3 ounces each)
Procedures:
1
Cook figs, sugar and lemon juice 5 to 7 minutes.
2
Let stand overnight.
3
Stir in gelatin.
4
Boil again 3 to 4 minutes, stirring occasionally.
5
Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
