Home -> [Canned, Condiments, Fruits, Pickles] -> [Fig pickles Recipe]
Fig pickles
Artist:
_
Yield:
1
Categories:
Canned, Condiments, Fruits, Pickles
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
cup
Water
Pickling spice to include
Cloves and cinnamon (whole)
6
cup
Sugar
1
cup
Vinegar
Procedures:
1
Cover 3 quarts figs with 2 quarts boiling water and allow to stand 5 minutes.
2
Make syrup out of above ingredents (spices should be in a bag made of cheesecloth.
3
Drain figs.
4
Boil in syrup 3 consecutive days 10 minutes each day, then pack into jars to within ?inch of top.
5
Put on cap, screw band firmly tight.
6
Process in boiling water bath 10 minutes.
