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| Home -> [Cakes, Desserts, Fruits, Tarts & Pies] -> [Fermented fruit starter (friendship cake) Recipe] |
Fermented fruit starter (friendship cake)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 20
| oz | Sliced peaches, chopped | | 7 1/2
| cup | Sugar, divided | | 1
| | Package dry yeast | | 20
| oz | Pineapple, crushed | | 10
| oz | Maraschino cherries | | 30
| oz | Fruit cocktail, cut |
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Procedures:
| 1 | Do not drain fruit. | | 2 | Combine peaches and 2-?c sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. | | 3 | Stir daily for 10 days. | | 4 | On the 10th day, add pineapple and 2-?c sugar. | | 5 | Stir daily for another 10 days. | | 6 | Add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days. | | 7 | Drain fruit, reserve juice for the next batch. | | 8 | Makes enough fruit for 4 cakes. | | 9 | To make more starter, use 1-?cups starter juice instead of yeast with peaches and sugar. |
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