Basic cooked jerusalem artichoke Recipe

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Basic cooked jerusalem artichoke

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Categories:	Artichoke, Israeli, Middle Eastern, Vegetables	Rating:	0
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Ingredients:

Procedures:

1	Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes.
2	We enjoy it very much in israel.
3	to prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for ?to 1 hour, covered, until soft.
4	add salt and pepper to taste, and sprinkle with lemon juice.