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Devilled crab in tomato
Artist: _ Yield: 6
Categories: Appetizers, Asian, Ethnic, Seafood, Thai, Tomatoes Rating: 0
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Ingredients:
2 cupCooked crab meat.
1/2 cupShallots, peeled, chopped.
1/2 cupLemon grass, sliced thin.
1/4 cupNam-prik Pao.
1/4 cupFish Sauce.
1/4 cupLime juice.
2 tbspSugar.
1/2 cupMint leaves, chopped fine.
1/4 cupScallions, sliced fine.
1/4 cupCoriander leaves, chopped.
1 tbspChilli peppers, chopped.
30 Italian tomatoes.
Procedures:
1Wash the tomatoes and dry.
2Cut in half lengthwise, and scoop out seeds and pulps.?mix all remaining ingredients and fill the tomato halves.
3Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.