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| Home -> [Desserts, Fruits, Jewish] -> [Dried fruit compote Recipe] |
Dried fruit compote
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Desserts, Fruits, Jewish |
Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Pitted prunes | | 1/2
| lbs | Dried peaches, apples | | | -or pears | | 1/2
| cup | Raisins | | 1
| | Lemon, quartered | | 1/2
| cup | Sugar | | 1
| | Whole clove | | 1
| | Cinnamon stick |
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Procedures:
| 1 | Fruit compotes are a typical dessert for a sabbath meat meal. | | 2 | In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 c. water. | | 3 | Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes. | | 4 | Remove lemons, clove and cinnamon stick before serving warm or chilled. | | 5 | Yield: about 8 cups; serves 1Nutritional information per serving: 122 calories; 1 g protein; 0 g fat; 32 g carbohydrates; 3 mg sodium; 0 mg cholesterol |
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