 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Central Asian, Indian] -> [Dhal Recipe] |
Dhal
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Central Asian, Indian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/4
| cup | Brown lentils | | 3 3/4
| cup | Water | | 1
| tsp | Turmeric | | 1
| | Garlic clove, crushed | | 2
| tbsp | Ghee | | 1
| large | Onion, chopped | | 1
| tsp | Garam Masala | | 1/2
| tsp | Ground ginger | | 1
| tsp | Coriander | | 1/2
| tsp | Cayenne pepper | | | Fresh cilantro sprigs (opt) |
|
Procedures:
| 1 | Wash lentils in cold water. | | 2 | In a saucepan, combine lentils, water, turmeric and garlic. | | 3 | Cover and simmer 30 minutes or until lentils are tender. | | 4 | Uncover and cook 2-3 minutes to reduce excess liquid. | | 5 | Heat ghee in a saucepan. | | 6 | Add onion and fry gently 5 minutes. | | 7 | Add garam masala, ginger, coriander and cayenne pepper; cook gently 1 minute. | | 8 | Add mixture to lentils and stir well. | | 9 | Garnish with cilantro, if desired. | | 10 | Note: for a less fiery flavor, reduce cayenne pepper |
|
|
|
|
|
|
|
|
|
|
