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| Home -> [Appetizers, Asian, Ethnic, Seafood, Thai] -> [Devilled crab in cucumber cups Recipe] |
Devilled crab in cucumber cups
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Ethnic, Seafood, Thai |
Rating: |
0 |
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Ingredients:
| 3
| cup | Crab meat | | 1/4
| cup | Lemon grass | | 2
| tbsp | Nam-prik Pao | | 3
| tbsp | Lime juice | | 2
| tbsp | Scallions | | | Cucumber | | 2
| | Hard boiled egg | | 1/4
| cup | Onion | | 2
| tbsp | Fish sauce | | 1
| tbsp | Sugar | | 2
| tbsp | Coriander leaves |
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Procedures:
| 1 | Mix all ingredients together and fill cucumber cups. | | 2 | To make cucumber cups - peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. | | 3 | Mix ?cup white vinegar with ?cup water, 1 tb salt, and ?cup sugar. | | 4 | Add the cucumber cups and marinate for about ?hour, then drain off and discard liquid |
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