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Plum brandy
Artist:
_
Yield:
1
Categories:
Beverages
Rating:
0
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Ingredients:
1 1/2
lbs
Plums, fresh, halved*
2
cup
Sugar
2
cup
Gin
Procedures:
1
*remove pits in medium glass bowl thoroughly combine all ingredients.
2
Heat 10 minutes on power level 7 (medium-high) until sugar is dissolved, stirring once.
3
Continue cooking on power level 1 (warm) an additional 30 minutes, stirring twice.
4
Cover and let stand 3 to 4 days.
5
Strain before using.
6
Yield: 2 cups.
