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Devilled eggs
Artist:
_
Yield:
8
Categories:
Appetizers, Eggs
Rating:
0
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Ingredients:
4
Hard-boiled eggs
1/4
cup
Grated parmesan cheese
1
tsp
Prepared mustard
Dash pepper
2
Milk
Dill weed, or paprika
Procedures:
1
Recipe by: ontario egg producers" marketing board cut the eggs in half lengthwise; remove the yolks and mash.
2
To the yolks, add the cheese, mustard and pepper; stir until well combined.
3
Stir in enough milk to moisten the mixture.
4
Refill the egg whites with the mixture.
5
Sprinkle with paprika.
6
Serve immediately or refrigerate until serving time.
7
Makes 8 egg halves
