| 1 | Use only unhusked corn. |
| 2 | Soak in water for at least 30 minutes. |
| 3 | Prepare either a grill or preheat an oven to 375°F. |
| 4 | While the corn is soaking, whisk together all the basting ingredients. |
| 5 | When the corn has soaked for 30 minutes, carefully peel back the husks & remove the silk. |
| 6 | Do not remove the husks entirely. |
| 7 | Using a pastry brush, brush the oil over the corn. |
| 8 | Close up the husks & tie them closed. |
| 9 | You need to ensure that the corn is well wrapped otherwise it will dry out as it grills. |
| 10 | Place on grill & grill for 15 minutes, turning frequently. |
| 11 | If you do not turn the corn, it will burn. |
| 12 | Or, bake in the middle of the preheated oven for 20 to 25 minutes. |
| 13 | Remove husks & serve immediately. |
| 14 | Or let cool & refrigerate & serve as part of a salad buffet |
