Chicken in fresh tomato and apricot sauce Recipe

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Chicken in fresh tomato and apricot sauce

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Categories:	Chicken, Poultry, Tomatoes	Rating:	0
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Ingredients:

4	large	(about 2 lbs.) fresh
		Tomatoes
2	lbs	Chicken legs
1	tbsp	Salt, (divided use)
1/4	tbsp	Ground black pepper
		(divided use)
2	tbsp	Vegetable oil
1	cup	Sliced green pepper
1	tbsp	Curry powder
1	tbsp	Ground cinnamon
1	cup	Dried apricots

Procedures:

1	Use tomatoes kept at room temperature until fully ripe.
2	Core tomatoes and chop.
3	You should have about 6 cups.
4	Set aside.
5	Season chicken with ?teaspoon salt and 1/8 teaspoon black pepper.
6	In a large skillet heat oil until hot; add chicken legs in a single layer; cook until brown on all sides, 12 to 15 minutes.
7	Using tomgs, remove to a plate; set aside.
8	To skillet add green pepper; cook, stirring occasionally, until crisp-tender, about 5 minutes.
9	Stir in curry powder and cinnamon; cook and stir until spices are fragrant, about 1 minute.
10	Add remaining salt and pepper, reserved tomatoes and chicken.
11	Cover and simmer until chicken is nearly tender, about 10 minutes, stirring occasionally.
12	Add the apricots, cover and cook, stirring every so often, until chicken is tender, about 5 minutes longer.
13	Serve over orzo or rice.