Chicken with riesling and grapes Recipe

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Chicken with riesling and grapes

Artist:	_	Yield:	2
Categories:	Chicken, Fruits, Nuts, Poultry	Rating:	0
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Ingredients:

2	tbsp	Unsalted butter
1	tbsp	Olive oil
		Whole chicken breast, halved
		Shallot, minced
		Garlic clove, minced
2	tbsp	All purpose flour
1/3	cup	Riesling wine
1/2	cup	Chicken broth
2	tbsp	Lemon juice, fresh
1/8	tbsp	Dried thyme, crumbled
1/4	lbs	Green seedless grapes *

Procedures:

1	* halved crosswise (about ?c) in a large skillet, heat the butter and oil over moderately high heat, until the foam subsides.
2	In the fat, brown the chicken on all sides for about 8 minutes, or until it"s golden brown.
3	Transfer it with tongs to a plate.
4	Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes.
5	Stir in the flour and cook the roux, stirring, for about 2 minutes.
6	Add the riesling and cook the mixture, stirring, for 1 minute.
7	Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mixture to a boil, stirring.
8	Return the chicken to the skillet with any juices from the plate and simmer the mixture, covered, for 15 minutes.
9	Add the grapes and simmer the mixture, uncovered, stirring occasionally, for 3 to 5 minutes, or until the chicken is cooked through.