Home -> [Appetizers, Ham, Pork] -> [Deviled ham puffs Recipe]
Deviled ham puffs
Artist:
_
Yield:
6
Categories:
Appetizers, Ham, Pork
Rating:
0
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Ingredients:
30
Bread croutes 5 cm
Deviled ham paste
1
Onion, finely chopped
2
tsp
Butter
125
grams
Cream cheese
1
cup
Grated cheese
1
Egg yolk
2
tsp
Chives
Procedures:
1
Spread each croute with ham paste Saute onions in butter for 2 minutes, allow to cool.
2
Beat the cream cheese until smooth, add next 3 ingredients and beat until well combined.
3
Spread on top of ham paste.
4
Bake at 200 degrees c for 10 minutes or until golden brown and heated.
5
Serve immediately.
6
To make croutes Cut bread circles from sliced bread with a 5 cm scone cutter.
7
Brush both sides of each croute with melted butter and place on scone tray.
8
Bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time.
9
Cool and store in an airtight container
