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| Home -> [Desserts, Fruits] -> [Champagne sorbet Recipe] |
Champagne sorbet
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Sugar | | 1
| cup | Water | | 220
| ml | Bottle of champagne | | 2
| | Egg whites | | 1/4
| cup | Sugar, extra |
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Procedures:
| 1 | Put sugar and water in saucepan, stir over low heat until sugar is dissolved, cool. | | 2 | Add champagne, pour into deep 8 inch dish or pan, freeze until firm. | | 3 | Beat egg whites until soft peaks form, add extra sugar, beat until sugar is dissolved. | | 4 | Using fork, fold meringue into frozen champagne mixture. | | 5 | Return to freezer, freeze until firm, stirring with fork occasionally. | | 6 | To serve, flake sorbet with fork, spoon over fresh fruit. | | 7 | Sliced strawberries and kiwi fruit are suggested. |
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