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| Home -> [Appetizers, Seafood] -> [Deviled rock lobster or crab Recipe] |
Deviled rock lobster or crab
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Seafood |
Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Butter | | 1
| | Med. onion, grated | | 2
| tsp | Dried mustard | | 1
| | Dash Tabasco sauce | | 1
| | Juice of 1 lemon | | 8
| | Lobster tails OR | | 1
| lbs | Lump crabmeat | | 4
| tbsp | Flour, heaping | | 2
| cup | Milk | | 2
| tsp | Salt | | 1/4
| cup | Sherry | | 2
| tbsp | Parmesan cheese |
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Procedures:
| 1 | Deviled rock lobster or crab servings: 6 this recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. | | 2 | Melt butter, add onion which has been grated along with onion juice. | | 3 | Cook a few minutes until onion is tender. | | 4 | Add dried mustard, salt, then flour. | | 5 | Slowly add milk and make your cream sauce. | | 6 | Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. | | 7 | Serve this in flaky pastry shells. | | 8 | This will serve six. | | 9 | "talk about good" published by the junior league of lafayette, la. | | 10 | Submitted by mrs. | | 11 | Robert a. | | 12 | Chenoweth |
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