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| Home -> [Apple, Desserts, Fruits, Ice Cream & Sherbet] -> [Caramelized apples with vanilla ice cream Recipe] |
Caramelized apples with vanilla ice cream
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Desserts, Fruits, Ice Cream & Sherbet |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Sugar | | 3
| tbsp | Butter | | 1
| tsp | Vanilla extract | | 3
| | Fuji apples, peeled, cored | | | -and cut into eighths | | | Vanilla ice cream |
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Procedures:
| 1 | Pour sugar into large skillet. | | 2 | Heat over medium-low heat until sugar begins to melt. | | 3 | Continue to heat and simmer until syrup turns pale amber color. | | 4 | Swirl in butter and vanilla extract. | | 5 | Add to caramel syrup, stirring to coat. | | 6 | Stir syrup to dissolve any clumps of sugar. | | 7 | Cover skillet and cook over low heat until apples exude juices, about 5 minutes. | | 8 | Uncover and continue cooking until syrup is thick, basting apples occasionally. | | 9 | Let apples cool slightly. | | 10 | To serve, spoon caramel apples into dessert dish and top with scoop of vanilla ice cream. |
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