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Cantaloupe sorbet

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Categories: Desserts, Fruits Rating: 0
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Ingredients:
3 cupWater
1 1/2 cupGranulated sugar
4 cupFresh cantaloupe pulp
2 tbspFresh lemon juice
Procedures:
1In a saucepan, combine water and sugar.
2Boil for 5 minutes.
3Cool.
4Remove cantaloupe from shell and puree in an electric blender on high speed.
5Add cantaloupe pulp and lemon juice to sugar syrup.
6Freeze per manufacturers directions.