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Canned plums

Artist: _ Yield: 999
Categories: Canned, Fruits, Preserves Rating: 0
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Ingredients:
Prune or similar plums
LIGHT SYRUP
4 cupWATER
2 cupSUGAR
-Jars
-lids and rings
-hot water bath
Procedures:
1Wash plums and remove pit.
2Fill jars without packing too tightly.
3Pour hot syrup over fruit to within ? of top and place prepared lid(as instructed) on jar.
4Make sure the rim is clean first.
5Screw on lid hand tight.
6While preparing fruit, have your canner filled with water and heating to the boil.
7Fill canner with jars as directions instruct, mine takes 8 pint jars, bring to a full boil and lower temp til it is just boiling.
8Cover and time for 30 minutes.
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