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| Home -> [Chicken, French, Poultry, Southern, Western European] -> [Southern french chicken Recipe] |
Southern french chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, French, Poultry, Southern, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Olive oil | | 2
| small | Whole chicken breasts, split | | | - skinless and boneless | | | - flattened slightly | | | - and patted dry | | | Salt | | | Freshly ground black pepper | | 1
| med | Ripe, flavorful tomato | | | - cut into 4 slices | | 1
| small | Log goat cheese | | | - cut into 4 slices | | 1/2
| tbsp | Fruity olive oil | | 1
| tbsp | Chopped fresh basil leaves |
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Procedures:
| 1 | Turn on your broiler and adjust the rack to about 6 inches from the heat. | | 2 | In a large, heavy oven-proof skillet, heat the oil until hot and almost smoking. | | 3 | Add the breasts and saute them over medium heat until lightly browned on 1 side, about 3 minutes. | | 4 | Turn, season with salt and pepper, and place a slice of tomato with a piece of cheese on top of each cooked side of breast. | | 5 | Drizzle on the olive oil, season with black pepper and cook for about 1 minute. | | 6 | Transfer the pan to the broiler and cook until the cheese is hot and starts to melt slightly on top. | | 7 | Remove the pan, sprinkle on the basil, and serve at once. | | 8 | Joanna pruess - prodigy guest chefs cookbook |
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