| 1 | Boil some water in a medium size pan and add 1 teaspoon soda. |
| 2 | Pour this over figs and let stand for about five minutes. |
| 3 | This must cover the figs; turn them to be sure. |
| 4 | Drain and rinse figs, and place in the electric fry pan. |
| 5 | In a small pan put the vinegar and sugar and bring to a boil. |
| 6 | Pour this over the figs; cover and cook 1 hour at 250°F. |
| 7 | Cool and let stand overnight. |
| 8 | The next day, cook 1 hour without the cover. |
| 9 | Cool and let stand overnight. |
| 10 | Third day, cook 1 hour and cool. |
| 11 | When cool, arrange the figs on a cookie sheet. |
| 12 | Let stand for 2 or 3 days, turning once or twice. |
| 13 | After they are dry, pack them between layers of waxed paper. |
| 14 | Keep refrigerated until all are eaten. |
