| 1 | Wash thoroughly. |
| 2 | Cover with water and boil for 2 minutes. |
| 3 | Drain and use this water to make a thin syrup. |
| 4 | Boil figs 5 minutes in syrup. |
| 5 | If a sweeter product is desired, make a heavy syrup with water and sugar and combine equal parts of heavy syrup with corn syrup . |
| 6 | Add a few slices of lemon to syrup and boil figs for 5 minutes. |
| 7 | Pack into jars to within ?inch of top with precooking syrup. |
| 8 | Put on cap, screw band firmly tight. |
| 9 | Process: pints 30 minutes in boiling water bath : quarts 30 minutes" " |
