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| Home -> [Appetizers, Asian, Beef, Chinese, Ethnic, Meats] -> [Asian beef kebabs Recipe] |
Asian beef kebabs
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Appetizers, Asian, Beef, Chinese, Ethnic, Meats |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Beef top sirloin steak | | | -(boneless), 1" thick | | | - well-trimmed | | 6
| | Green onions | | | - cut into 1 ? pieces | | | MARINADE | | 1/4
| cup | Packed brown sugar | | 3
| tbsp | Dry sherry | | 3
| tbsp | Soy sauce | | 2
| tsp | Dark seasame oil | | 2
| | Garlic cloves, crushed | | 1/2
| tsp | Ground ginger |
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Procedures:
| 1 | Cooking & preparation time: 25 min Cut steak crosswise into ? thick strips. | | 2 | Combine marinade ingredients. | | 3 | Place beef and ?of marinade in plastic bag. | | 4 | Turning to coat; close securely. | | 5 | Marinate in refrigerator 20 minutes; reserve remaining marinade. | | 6 | Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain. | | 7 | Remove beef from marinade; discard marinade. | | 8 | Alternately thread beef (weaving back and forth) and green onion onto skewers. | | 9 | Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4" from heat. | | 10 | Broil 5 to 6 minutes, turning once. | | 11 | Brush kabobs with reserved marinade during last 2 minutes. | | 12 | * cookfdn brings you this recipe with permission |
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