 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Cheese & Eggs, Creole & Cajun, Eggs, Southern] -> [Devilish eggs Recipe] |
Devilish eggs
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Cheese & Eggs, Creole & Cajun, Eggs, Southern |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| | Hard boiled eggs | | 2
| tbsp | Mayonnaise | | 2
| tbsp | Poupon mustard | | 1
| tbsp | Louisiana hot sauce | | 1
| tbsp | Pimentos, mashed | | 3
| tbsp | Dill relish | | | Salt, to taste |
|
Procedures:
| 1 | Cut the eggs in half. | | 2 | Remove yolk from white and set white aside. | | 3 | Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. | | 4 | Spoon mixture back into egg whites and serve on a bed of lettuce |
|
|
|
|
|
|
|
|
|
|
