Sourdough french bread Recipe

Home -> [Bakery, Breads, French, Pastry, Sourdough, Western European] -> [Sourdough french bread Recipe]

Sourdough french bread

Artist:	_	Yield:	18
Categories:	Bakery, Breads, French, Pastry, Sourdough, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1	pack	Active Dry Yeast
1/4	cup	Warm Water (110 to 115 F)
4 1/2	cup	Unbleached Flour, Unsifted
2	tbsp	Sugar
2	tsp	Salt
1	cup	Warm Water
1/2	cup	Milk
2	tbsp	Vegetable Oil
1/4	cup	Sourdough Starter

Procedures:

1	Dissolve yeast in warm water.
2	Add the rest of the ingredients.
3	Mix and knead lightly and return to the bowl to rise until double.
4	Turn out onto floured board and divide dough into two parts.
5	Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
6	Seal the outside edge by pinching and shape into size wanted.
7	Place loaves on greased baking sheet and let rise until double again.
8	Make diagonal cuts on top of loaves with razor blade or very sharp knife and brush lightly water for crisp crust.
9	Bake at 400 °F for about 25 minutes, or until brown and done.
10	Note: makes 2 loaves at 18 slices each.
11	Also note the the serving sizes in all of these recipes is guesstamate.
12	It all depends on the serving size you select.