| 1 | Heat oven to 375 degrees. |
| 2 | Have ready an 8- to 9-inch oval or square baking dish. |
| 3 | For fruit, toss ingredients together and transfer to baking dish. |
| 4 | For topping, combine brown sugar, flour, cinnamon and nutmeg in a small bowl. |
| 5 | Cut butter into mixture with a pastry blender or two knives until the butter is the size of small peas. |
| 6 | Sprinkle over fruit mixture. |
| 7 | Bake until fruit is tender and topping is golden, 35 to 40 minutes. |
| 8 | Cool on wire rack. |
| 9 | Serve warm with ice cream. |
| 10 | This felicitous pairing of two summer fruits is |
