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| Home -> [Appetizers, Eggs, Side-dishes, Vegetables] -> [Deviled eggs w/ vegetables Recipe] |
Deviled eggs w/ vegetables
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Eggs, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| | Boiled eggs | | 2
| tbsp | Sour cream, reduced calorie | | 2
| tbsp | Zuchinni, finely chopped | | 1
| tbsp | Celery, finely chopped | | 1
| tsp | Snipped fresh dill weed or | | 1
| tsp | Dried dill weed | | 1/4
| tsp | Prepared mustard | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Cut peeled eggs lengthwise into halves. | | 2 | Slip out yolks; mash 2 with fork mix in remaining ingredients. | | 3 | Fill whites with yolk mixture heaping it lightly. | | 4 | Garnish pimentos & dill if desired. | | 5 | Cover & refrigerate up to 24 hours. | | 6 | Nutritional per serving: cal. | | 7 | 55, fat 3 gr., protein 3 gr., chol. | | 8 | 140 mg., carb. | | 9 | 1 gr., sodium 210 mg |
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