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| Home -> [Cookies & Bars, Desserts, Fruits] -> [Blueberry bear claws Recipe] |
Blueberry bear claws
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 6
| tbsp | Sugar, divided | | 1/4
| cup | Butter | | 1/4
| cup | Almond paste | | 1
| cup | Vanilla wafers, crushed | | 1
| tbsp | Milk | | 1
| pack | 16oz. hot roll mix | | 1 1/4
| cup | Blueberries, fresh or frozen | | 1
| | Egg, beaten | | | Lemon icing | | | Sliced almonds(optional) |
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Procedures:
| 1 | Cream 4 tablespoons sugar, butter, and almond paste until thorouhgly mixed. | | 2 | Gradually add cookie crumbs, mix well. | | 3 | Add milk to moisten and set aside. | | 4 | Add remaining sugar to roll mix and prepare dough according to package directions. | | 5 | Let rest 5 min. roll in 24 x 8 inch rectangle. | | 6 | Spread with almond paste, cover evenly with blueberries. | | 7 | Starting on long side, roll up, seal and cut into 8 3-inch pieces. | | 8 | Make 4 evenly spaced slashes part way through each piece, bend into a curve so slashes open slightly. | | 9 | Place on greased sheet pans and let rise until doubled. | | 10 | Brush with beaten egg. | | 11 | Bake at 400 degrees 15-20 min. or until lightly browned. | | 12 | Drizzle with lemon icing. | | 13 | Garnish with sliced almonds. |
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