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| Home -> [Bakery, Breads, Fruits, Muffins & Biscuits] -> [Blueberry banana muffins Recipe] |
Blueberry banana muffins
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Sugar | | 2/3
| cup | Butter (Land O Lakes) | | 1/4
| cup | Buttermilk | | 2
| | Eggs | | 1
| tsp | Vanilla | | 3
| med | Ripe banana (2 cups) | | 2
| cup | All-purpose flour | | 3/4
| tsp | Baking soda | | 1/8
| tsp | Salt | | 1
| cup | Fresh/frozen blueberries |
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Procedures:
| 1 | Heat oven to 350. | | 2 | In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. | | 3 | Beat at medium speed, scraping bowl often until creamy (1-2 min). | | 4 | Add flour, baking soda, and salt. | | 5 | Beat at low speed until moistened (1-2 min). | | 6 | By hand, stir in blueberries. | | 7 | Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. | | 8 | Remove from pan, cool and sprinkle with powdered sugar. |
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