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| Home -> [French, Onions, Soups & Stews, Vegetables, Western European] -> [Soupe a l'oignon au fromage (french onion soup) Recipe] |
Soupe a l'oignon au fromage (french onion soup)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
French, Onions, Soups & Stews, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 6
| large | Onions, thinly sliced | | 1/4
| cup | Unsalted butter | | 1
| tbsp | Flour | | 1 1/2
| quart | Beef broth | | 12
| slice | French bread, ?inch thick | | | - toasted | | 1/4
| lbs | Gruyere cheese, coarsely gra | | | -ed |
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Procedures:
| 1 | In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown. | | 2 | Sprinkle with flour and cook the mixture, stirring, for 3 minutes. | | 3 | Add the broth slowly, stir the soup constantly until it comes to a boil. | | 4 | Simmer, covered, for 20 minutes. | | 5 | Season with salt and pepper. | | 6 | Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 tbsp cheese and pour the soup over the toasts. | | 7 | Top with any remaining cheese. | | 8 | Run bowls under broiler about 4 inches from the flame for 3 minutes or until cheese is melted and bubbly. | | 9 | A 1951 gourmet mag. | | 10 | Favorite. |
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