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| Home -> [Bakery, Bisquick, Breads, Cereals, Fruits, Muffins & Biscuits] -> [Bisquick blueberry muffins Recipe] |
Bisquick blueberry muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Bisquick, Breads, Cereals, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1
| | Egg | | 2
| cup | Baking mix, (Bisquick) | | 1/3
| cup | Sugar | | 2/3
| cup | Milk | | 2
| tbsp | Oil, vegetable | | 3/4
| cup | Blueberries, fresh or frozen | | | (thawed and drained) |
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Procedures:
| 1 | Heat oven to 400 degrees. | | 2 | Grease bottoms only of 12 medium muffin cups or line with paper baking cups. | | 3 | Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. | | 4 | Fold blueberries into batter. | | 5 | Divide batter evenly among cups. | | 6 | Bake 15-18 minutes or until golden brown. |
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