 |
|
|
|
 |
|
 |
| |
| Home -> [Chocolate, Desserts, Fruits, Fun & Easy, Picnic, Quick & Easy, Terrines / Mousses & Pates] -> [Easy chocolate raspberry mousse Recipe] |
Easy chocolate raspberry mousse
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chocolate, Desserts, Fruits, Fun & Easy, Picnic, Quick & Easy, Terrines / Mousses & Pates |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| oz | Semisweet chocolate, chopped | | | -or bittersweet | | 1/3
| cup | Fresh raspberries, packed | | | -or thawed | | 3/4
| cup | Whipping cream | | | Icing sugar |
|
Procedures:
| 1 | In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely. | | 2 | Stirring occasionally. | | 3 | in food processor, pure raspberries; press through fine mesh sieve to make about ?cup pure. | | 4 | Stir into cooled chocolate. | | 5 | in bowl, whip cream; whisk one-quarter into chocolate mixture. | | 6 | Fold in remaining whipped cream. | | 7 | lightly grease and line bottom of four ?cup ramekins or custard cups, or one 2-cup pt mould, with parchment-paper rounds. | | 8 | Spoon in mousse. | | 9 | Cover and refrigerate for about 2 hours or until firm. | | 10 | [mousse can be refrigerated for up to 2 days.] | | 11 | turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar. | | 12 | for classy presentation, add a few fresh or barely thawed unsweetened berries and whipped cream mixture with yogurt, or a sauce made from pured strained raspberries, sweetened if you wish. |
|
|
|
|
|
|
|
|
|
|
